Hospitality

Food & Beverage

FUNDAM has extensive international experience in the field of F&B. Be it analysis of current concepts or development and implementation of tweaked or completely new concepts and formulas.

Through a SWOT analysis we will map the relevant aspects of the enterprise. For the development of a renovated or new concept we let us inspire by international developments and trends in the F&B field, with a specific focus on the current gastronomic developments in South-East Asia.

Through the development of Standards of Procedures and Standards of Performance the concept is implemented in the organization.